November Chinese Cooking Class
Wednesday, November 18, 2015
Chinese Cooking Class 2015 #8
Firecracker Shrimp &
Kung Pao Triple Delight
As the holiday season is coming soon, Firecracker Shrimp will be a perfect dish or finger food for your party. Be sure to make a big batch – they will disappear quickly! It is relatively easy to make. After our demonstration, you will be able to make them in class and at home.
Kung Pao Triple Delight is a variation of Kung Pao chicken, with the addition of pork and shrimp. The combination of meats brings out the savory flavor of the dish.
Join us to create these amazing dishes, sample and take home the recipes! Wednesday, November 18th at Leverton Hall, East Campus.
RSVP to Mikki Sandin: email@example.com or call 402-472-5370. Class is limited to 20 participants. Registration Fee - $20.00.