Confucius Cooking Class
Monday, April 2, 2018
Monday, April 2nd, 6:00-7:30 pm
206 Leverton Hall on UNL East Campus
The Confucius Chinese Cooking Class will be featuring Walnut Shrimp and Chicken/Pork Fried Noodles. In class we will give instruction and demonstrations following step-by-step recipes. You are welcome to participate and get hands-on experience cooking authentic Chinese food and trying the new taste cooked in class. Registration starts now.
Due to the classroom size, there is a limit to 20 people, so register quickly. There is a $20 nonrefundable class fee, which covers the expense of ingredients, handouts and food tasting and beverages.