Confucius Cooking Class
Monday, November 13, 2017
Monday, November 13th, 6:00 - 7:30 pm
206 Leverton Hall on UNL East Campus
The Confucius Chinese Cooking Class will be featuring Moo Shoo Pork and Beef Noodle Soup. In class we will give instruction and demonstrations following step-by-step recipes. You are welcome to participate and get hands-on experience cooking authentic Chinese food and trying the new taste cooked in class. Registration starts now.
Due to the classroom size, there is a limit to 20 people, so register quckly. There is a $20 nonrefundable class fee, which covers the expense of ingridents, handouts, food tasting, and beverages.