Confucius Cooking Class

Confucius Cooking Class
Monday, October 16, 2017

Monday, October 16th 6:00 - 7:30 pm 

206 Leverton Hall on UNL East Campus

The Confucius Chinese Cooking Class will be featuring sweet & sour pork and crab rangoon.  In class we will give instruction and demonstrations following step-by-step recipes.  You are welcome to participate and get hands-on experience cooking authentic Chinese food and trying the new taste cooked in class.  Registration starts now.

Due to the classroom size, there is a limit to 20 people, so register quckly.  There is a $20 nonrefundable class fee, which covers the expense of ingridents, handouts, food tasting, and beverages.