Confucius Cooking Class
Monday, September 11, 2017
Monday, September 11th 6:00 - 7:30 pm
206 Leverton Hall on UNL East Campus
The Confucius Chinese Cooking Class is back! This time we will feature Won Ton Soup and Black Pepper Beef. In class, we will give instruction and demonstrations following step-by-step recipes. You are welcome to participate and get hands-on experience cooking authentic Chinese food and trying the new taste cooked in class. Registration starts now.
Due the classroom size, there is a limit to 20 people, so register quickly. There is a $20 nonrefundable class fee, which covers the expense of ingridients, handouts, food tasting, and beverages.