Happy Chinese New Year!
The Confucius Institute wishes everyone a Happy Chinese New Year! As we welcome the arrival of a new spring, we hope this year will bring joy and prosperity.
In observance of the holiday, there will be no classes on January 28th through February 1st. Classes will resume according to the normal scheduel on February 2nd.
Due to inclement weather, there will be no Confucius Institute Chinese classes today, January 17, 2017. Chinese 101 and 102 will resume as normal next week and will be made up if necissary at the end of the semester.
Documentary: My Life in China
Documentary on the American dream and identity for Chinese immigrants to the United States showing at the Mary Riepma Ross Media Arts Center at 7 PM. Admission: $9.50
*Note: This event is not sponored by the Confucius Institute
MY LIFE IN CHINA
My father fled the Cultural Revolution in 1966. After risking his life to get to America, he started our family in Boston. But when his restaurant went bankrupt and my mom got sick, he began to feel like he’d failed at the American Dream.
Sounds of China
September 28, 2016 7:30 PM at the Lied Center for Performing Arts
Application for Chinese Bridge Summer Camp still Open
Applications for the 2018 Chinese Bridge Summer Camp are still open!
Omaha Information Session February 7th, 2017
Applications close February 16, 2018!
Summer Camp dates July 6- 20, 2018.
Chinese Cooking Class Registration
For our last class of the semester, we will be demonstrating two dishes: Chicken & Pork Fried Noodles and Walnut Shrimp. The class will demonstrate step-by-step instructions and students will have the opportunity to give it a try.
UNL East Campus. Leverton Hall 206
May 7, 2018 6:00-7:30 PM
Confucius Cooking Class
Monday, April 2nd, 6:00-7:30 pm
206 Leverton Hall on UNL East Campus
The Confucius Chinese Cooking Class will be featuring Walnut Shrimp and Chicken/Pork Fried Noodles. In class we will give instruction and demonstrations following step-by-step recipes. You are welcome to participate and get hands-on experience cooking authentic Chinese food and trying the new taste cooked in class. Registration starts now.