Fall Cooking Classes
2016 Fall Cooking Class
Monday, September 26th 6:00 - 7:30 pm 206 Leverton Hall on UNL East Campus
The September Chinese cooking class will feature Salty Crispy Chicken and Sweet and Sour Shrimp. In class, we will give instruction and demonstrations following step-by-step recipes. You are welcome to participate and get hands-on experience cooking authentic Chinese food and trying the new taste cooked in class. Registration will start two weeks before the class.
FREE Chinese Cooking Class
Chinese Cooking Class 2015 #6
*Free to UNL Faculty, Staff and Students
Chicken Chow Mein & Kung Pao Pork
November Chinese Cooking Class
Chinese Cooking Class 2015 #8
Firecracker Shrimp &
Kung Pao Triple Delight
As the holiday season is coming soon, Firecracker Shrimp will be a perfect dish or finger food for your party. Be sure to make a big batch – they will disappear quickly! It is relatively easy to make. After our demonstration, you will be able to make them in class and at home.