May 2015 Cooking Class
Hunan cuisine, originated from Hunan province in China, is quite popular in Chinese restaurants and well-known for its spicy flavor. Hunan beef is stir-fried beef strips with vegetables and chili pepper or chili sauce.
Wonton Soup is a Chinese appetizer loved by many restaurant-goers. Most restaurants serve pork wonton soup. In our class, we will make pork wonton and a home-style chicken wonton, which has a delicate flavor. Wonton can be a main course or a side dish if it is cooked differently. We will explore the different cooking methods with participants.
Confucius Cooking Class
For our last class of the semester, we will be demonstrating two dishes: pot stickers and seafood delights. The class will demonstrate step-by-step instructions and students will have the opportunity to give it a try.
UNL East Campus
Leverton Hall 206
May 1, 2017
6:00 PM - 7:30 PM
Fall Cooking Classes
2016 Fall Cooking Class
Monday, September 26th 6:00 - 7:30 pm 206 Leverton Hall on UNL East Campus
The September Chinese cooking class will feature Salty Crispy Chicken and Sweet and Sour Shrimp. In class, we will give instruction and demonstrations following step-by-step recipes. You are welcome to participate and get hands-on experience cooking authentic Chinese food and trying the new taste cooked in class. Registration will start two weeks before the class.
FREE Chinese Cooking Class
Chinese Cooking Class 2015 #6
*Free to UNL Faculty, Staff and Students
Chicken Chow Mein & Kung Pao Pork
November Chinese Cooking Class
Chinese Cooking Class 2015 #8
Firecracker Shrimp &
Kung Pao Triple Delight
As the holiday season is coming soon, Firecracker Shrimp will be a perfect dish or finger food for your party. Be sure to make a big batch – they will disappear quickly! It is relatively easy to make. After our demonstration, you will be able to make them in class and at home.